Parmesan Crisps
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Ingredients:
- 1/4 to 1/2 cup grated parmesan per 4-6inch circle (fresh cheese, not canned)

Direction:
1) Preheat oven to 350 degrees F.
2) Line baking sheet with parchment paper. Spray both sides of paper with veg oil spray
3) Pour a 1/2 cup of Parmesan onto parchment lined baking sheet and lightly pat down in circle shape.
4) Bake for 12-15 minutes or until golden and crisp. 
5) Take off parch paper + let cool on paper towel.

Should form thin, crispy circles (and taste cheesy, not burnt)

Variation (not much success on this version yet)
- Cook in cast iron skillet over low heat
- SPrinkle spoon of parmesan in pan (optionally season with flavors like everthing bagel-seasame, garlic, salt, etc..)
- Cook 2 min and flip with spatula. Cook 30 seconds more. Dry on cooling rack